Taco Soup

By Little_Lady

Ingredients

• 2 pounds ground beef
• 1 envelope taco seasoning
• 2 cans (15 1/4 ozs each) whole kernel corn – undrained
• 2 cans (15 ozs each) chili beans – undrained
• 1 can (14 1/2 ozs) diced tomatoes – undrained
• shredded cheddar cheese
• tortilla chips

Preparation

Step 1

In a large saucepan, cook beef over medium heat until no longer pink; drain. Stir in taco seasoning, corn, beans, and tomatoes. Cover and simmer for 15 minutes, stirring occasionally. Top with cheese and serve with tortilla chips.