Stuffed Crescent Rolls - NuWave

By SweetyBakes

Ingredients

• 2 (8 ounce) cans refrigerated crescent rolls
• 1/2 pound Italian sausage or ground beef cooked and crumbled
• 1/2 cup shredded Mozzarella cheese
• 1 teaspoon Italian Herb seasoning
• 1 chopped tomato
• 1/8 teaspoon garlic powder

Preparation

Step 1

Mix sausage, cheese, Italian seasoning, tomato and garlic powder in a small bowl. Set aside. Separate dough into 8 triangles. Place about a spoonful of mixture into center of triangle. Take each end of triangle and overlap the top. Pinch the edges to seal in the mixture. Place on the liner pan and bake on power level HI for 10 to 12 minutes. Serve warm.