Brine

By KDHarmon

Ingredients

• Master Buttermilk Brine:
• 1 quart buttermilk
• 4 tsp kosher salt
• 1 tsp freshly ground black pepper
• Curry:
• 4 tsp curry powder
• 2 tsp ground cumin
• 2 tsp ground turmeric
• Chipotle:
• 2 Tbl adobo sauce
• Louisiana-Style:
• 2 Tbl smoked paprika
• 2 Tbl Tabasco
• 2 tsp celery seeds
• Lemon-Dill:
• 2 thinly sliced lemons
• 4 finely grated garlic cloves
• 2 C fresh dill, chopped

Details

Servings 1

Preparation

Step 1

Combine all in large, resealable bag. Add chicken and chill at least 4 hours or overnight. Drain before using.

Makes 1 quart (enough for 4 pounds chicken pieces).