Buffalo Chicken Wraps

By Stina

Ingredients

• 2 lbs boneless skinless chicken breasts, cut into strips
• 2 eggs
• 1 teaspoon smoked paprika
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/4 teaspoon cayenne pepper
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• Breading
• 1 cup self-rising flour
• 1 teaspoon smoked paprika
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/4 teaspoon cayenne pepper
• 1/2 teaspoon pepper
• Other Ingredients
• vegetable oil for frying
• wraps (I used spinach)
• bottled wing sauce (I used Frank’s Red Hot)
• sliced provolone
• crumbled blue cheese
• chopped lettuce
• chopped tomato
• chopped onion
• shredded carrot

Details

Adapted from blogs.babble.com

Preparation

Step 1

1. Add chicken, beaten eggs and spices to a large bowl. Set aside. Preheat oil for frying in a large skillet or deep fryer to 350 degrees.
2. Combine flour and all other spices for breading. Bread chicken and fry until golden brown in pre-heated oil. Drain on paper towels or on a cooling rack.
3. After all chicken is fried and drained, add to a large bowl. Add wing sauce to chicken and toss to coat.
4. Assemble wraps by starting with a wrap, adding sliced provolone, chicken tossed in wing sauce, lettuce, tomato, onion and carrot. Sprinkle with blue cheese and wrap up.

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Tags: buffalo chicken, buffalo chicken recipe, chicken, easy chicken recipes, fried chicken recipe, wrap