Quick and Easy Teriyaki Shrimp & Pineapple Grill Packet

By courtneyj87

Ingredients

• 2 Land O Lakes® Teriyaki Sauté Express® squares
• 1 pound large (21 to 30 count) raw shrimp, peeled, deveined
• 1/2 cup green onions, cut into 1-inch pieces
• 1 medium (1 cup) red bell pepper, cut into strips
• 1 (8-ounce) can pineapple chunks, drained
• 4 cups cooked jasmine rice

Details

Servings 4
Preparation time 10mins
Cooking time 30mins
Adapted from landolakes.com

Preparation

Step 1

Heat gas grill to medium or charcoal grill until coals are ash white.

Stack two large pieces heavy-duty aluminum foil, about 20 inches long, on top of each other. Cut Sauté Express® squares into quarters; place pieces in center of foil, about 1 inch apart. Top with raw shrimp in single layer. Cover with onions, bell pepper and pineapple. Top with cooked rice. Bring long sides of aluminum foil together; seal top and sides of packet.

Place foil packet onto grill. Close lid; grill 15-20 minutes or until shrimp are bright pink and ingredients are heated through. Remove from grill.

Invert entire packet onto platter, open packet carefully. Serve immediately.