Broccoli and Cheese Quiche Pie

By Cooky

Ingredients

• Crust Ingredients
• 1 cup shredded cheddar cheese
• 3/4 cup all purpose flour
• 1/4 tsp salt
• 1/4 tsp dry mustard
• 1/4 c soft butter
• Filling ingredients
• 1 1/2 c broccoli, pieces
• 1 c evaporated milk
• 1 c chopped onions
• 1 c slice fresh mushrooms
• 1/2 tsp salt
• 1/4 tsp nutmeg
• Pinch black pepper
• 3 eggs, lightly beaten

Preparation

Step 1

1. Crust – mix together all ingredients. Press into a pan bottom and up sides of a 10 inch pie plate.
2. Filling: Cook broccoli in 1 inch boiling, salted water until tender crisp. Drain and finely chop. In a saucepan, combine milk, onions, mushrooms, salt, nutmeg and pepper. Bring to a boil and simmer 1 minute. Stir a small amount of hot mixture into beaten eggs. Gradually stir eggs into sauce. Mix well. Add broccoli. Pour into crust.
3. Bake at 400 degrees for 15 minutes. Reduce to 375 degrees for 20 – 25 minutes, until knife inserted in centre comes out clean. Let stand 5 minutes and cut.