Fruit Pizza Puffs

By srumbel

A flaky, golden Pepperidge Farm® Puff Pastry Crust is filled with creamy vanilla pudding and topped with assorted fresh fruit.
from campbellskitchen.com

Ingredients

• 1 package (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed
• 1 package (3.4 ounces) vanilla instant pudding and pie filling mix
• 2 cups milk
• 4 cups assorted fresh fruit (sliced strawberries, kiwis, raspberries and/or blueberries)
• This recipe is totally awesome with a cream cheese and marshamallow frosting instead. One pakage of cream cheese and one jar of marshmallow fluff. Mix till creamy and ENJOY!

Details

Preparation time 30mins
Cooking time 120mins

Preparation

Step 1

1 Heat the oven to 400°F.
2 Unfold 1 pastry sheet on a lightly floured surface. Roll the pastry sheet into a 12-inch square. Cut off the corners to make a circle. Repeat with the remaining pastry sheet. Place the pastry circles onto baking sheets. Prick the pastry thoroughly with a fork.
3 Bake for 20 minutes or until the pastries are golden brown. Remove the pastries from the baking sheets and let cool on wire racks for 30 minutes.
4 Prepare the pudding mix according to the package directions with the milk. Spread 1 cup pudding onto each crust to within 1/2-inch of the edge. Arrange the fruit over the pudding. Serve immediately or cover and refrigerate for up to 4 hours.