Crepes

By Suzolson

You can do SO much with a crepe. Make many different desserts.

Ingredients

• 1 cup flour
• 1 1/2 cups milk
• 2 eggs
• 1 teaspoon vegetable oil
• 1/4 teaspoon salt

Details

Servings 1
Preparation time 5mins
Cooking time 15mins
Adapted from food.com

Preparation

Step 1

1 Combine flour, milk, eggs, and oil. 2 Add salt. 3 Heat a lightly greased 6 inch skillet; remove from heat. 4 Spoon in 2 Tbsp batter; lift and tilt skillet to spread evenly. 5 Return to heat; brown on one side only. 6 To remove, invert pan over paper toweling. 7 Repeat with remaining batter. 8 Fill with your favorite filling. 9 Here's a few we like: Any flavor fruit jam, sweetened fresh peaches, cream cheese and pineapple, ham and maple syrup. 10 Endless ideas.