Crescent Roll Cake

By learen

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Ingredients

2 cans crescent rolls
2 8 oz pkgs cream cheese
1 t vanilla
1 c sugar
1 egg
Frosting
1/2 c powdered sugar
3 t. milk
1/2 t vanilla

Details

Servings 8

Preparation

Step 1

Grease 9x13 pan. Layer 1 crescent rolls in bottom of pan and mash together seams and up the side. Cream together cream cheese, vanilla, sugar and egg yolk; spread on top of crescent roll. Place 1 can crescent rolls over cream cheese layer. Mash together and up sides. Beat egg white; brush on top. Bake at 325 for 35 min. Frost when cool.