Pappardelle With Spicy Meat Sauce

By ClaudiaJan

Ingredients

• Directions
• Brown ¾ pound ground beef with 6 cloves chopped garlic, 2 anchovy fillets, and ¼ teaspoon crushed red pepper.
• Add one 28-ounce can crushed tomatoes and ¼ cup dry white wine. Simmer for 10 minutes; season with salt and pepper.
• Toss with 12 ounces pappardelle (cooked) and top with grated Parmesan.

Preparation

Step 1

Directions
Brown ¾ pound ground beef with 6 cloves chopped garlic, 2 anchovy fillets, and ¼ teaspoon crushed red pepper.
Add one 28-ounce can crushed tomatoes and ¼ cup dry white wine. Simmer for 10 minutes; season with salt and pepper.
Toss with 12 ounces pappardelle (cooked) and top with grated Parmesan.