*GOURMET GARDEN TOMATO SALAD

By stepjo7269

Taste of Home Country
By: Stacy Kibler from Centerville, Ohio

Ingredients

• Directions:
• 1-1/2 pounds red, yellow and/or orange tomatoes, cut into 1/4-inch slices
• 1/3 cup olive oil
• 1/3 cup balsamic vinegar
• 1 tablespoon sugar
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 cup crumbled feta cheese
• 1/3 cup fresh basil leaves, thinly sliced
• ● Arrange tomatoes on a serving platter.
• ● In a small bowl, whist the oil, vinegar, sugar, salt and pepper. Drizzle over tomatoes.
• ● Sprinkle with cheese and basil.
• Yield: 6 servings.
• Comment:
• I have used this recipe with mozzerella slices layered with tomatoes... so yummy with the fresh basil!

Details

Servings 6

Preparation

Step 1

167 calories/serving