Zingy Red Sauce

By KDHarmon

Ingredients

• 2 garlic cloves
• 1/2 cup chopped roasted red peppers (about 2)
• 1/2 cup unsalted, roasted almonds
• 2 tablespoons red wine vinegar
• 1/4 cup extra-virgin olive oil
• kosher salt, freshly ground black pepper to taste

Details

Servings 1
Adapted from bonappetit.com

Preparation

Step 1

Purée garlic cloves, red peppers, almonds, red wine vinegar in a food processor until smooth.

With motor running, add 1extra-virgin olive oil and process until smooth; season with kosher salt, freshly ground black pepper, and more vinegar, if desired.


DO AHEAD: Sauce can be made 2 days ahead. Cover and chill.

Makes 1 Cup