Rum Apple Punch
By EricS52
Rate this recipe
4.8/5
(8 Votes)
1 Picture
Ingredients
- 1.5 oz. Captain Morgan® Original Spiced Rum
- 1.5 oz. apple juice
- 1 oz. pomegranate juice
- 0.25 oz. lime(s)
- 2 oz. ginger ale
Details
Servings 1
Adapted from thebar.com
Preparation
Step 1
How to Mix
1. In an ice filled shaker glass add in the first 4 ingredients.
2 Shake well and strain into an ice filled rocks glass.
3. Top with the ginger ale.
4. Garnish with a lime wheel twist.
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