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Rum Apple Punch

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Rate this recipe 4.8/5 (8 Votes)
Rum Apple Punch 1 Picture

Ingredients

  • 1.5 oz. Captain Morgan® Original Spiced Rum
  • 1.5 oz. apple juice
  • 1 oz. pomegranate juice
  • 0.25 oz. lime(s)
  • 2 oz. ginger ale

Details

Servings 1
Adapted from thebar.com

Preparation

Step 1

How to Mix

1. In an ice filled shaker glass add in the first 4 ingredients.

2 Shake well and strain into an ice filled rocks glass.

3. Top with the ginger ale.

4. Garnish with a lime wheel twist.


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