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Sweet and Sour Smoked Sausages

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Ingredients

  • 2 packages (16 ounces each) miniature smoked sausage links
  • 2 cans (21 ounces each) cherry pie filling
  • 1 can (20 ounces) pineapple chunks, drained
  • 3 tablespoons brown sugar

Details

Servings 20
Adapted from easy-crock-pot-recipes.com

Preparation

Step 1

Place sausages in a crockpot. In a bowl, combine the pie filling, pineapple and brown sugar; pour over sausages. Cover and cook on low for 4 hours.

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