Blueberry Cobbler Sugar Cookie Squares *

By srumbel

Sweet blueberry cheesecake filling sandwiched between sugar cookie cobbler - so simple and irresistible!
from mostlyhomemademom.com

Ingredients

• 1 pouch (1 lb 1.5 oz) sugar cookie mix
• 1/2 cup butter, melted
• 2 eggs, divided
• 8 oz cream cheese, softened
• 1/4 cup sugar
• 1 1/2 cups blueberry pie filling

Preparation

Step 1

In a medium bowl, mix together sugar cookie mix, melted butter, and one egg. Press half of the dough into a greased 9x9 baking dish. In a separate bowl, beat together remaining egg, cream cheese, and sugar. Stir in 1 cup blueberry pie filling. Spread on top of cookie dough in pan. Crumble remaining cookie dough and drop on top of blueberry cream cheese layer. Spoon remaining 1/2 cup blueberry pie filling on top. Bake at 375 for 20 - 30 minutes or until edges are brown. Cool before serving, store in refrigerator.