KOREAN CHICKEN WINGS

By carvalhohm2

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Rate this recipe 4.4/5 (13 Votes)

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Ingredients

2 pounds chicken wings, tips removed
1/2 cup soy sauce
1/4 cup packed brown sugar
3 cloves garlic, minced
2 tablespoons peeled, chopped fresh ginger
3 green onions, thinly sliced

Details

Preparation time 10mins
Cooking time 10mins
Adapted from easyninjarecipes.com

Preparation

Step 1

Set pot to STOVETOP HIGH. Add chicken to pot. Cook uncovered 5 minutes or until chicken is lightly browned on both sides.

Stir soy sauce, brown sugar, garlic, ginger, and green onions in bowl. Pour soy sauce mixture over chicken and toss to coat. Set to SLOW COOK LOW for 3 to 5 hours.

Cover and cook until chicken is cooked through