Chocolate-Peanut Butter Swirled Bark

By ldelmas

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

8 oz. BAKER'S Semi-Sweet Chocolate, chopped
6 oz. BAKER'S White Chocolate, chopped
1/3 cup PLANTERS Creamy Peanut Butter
1/3 cup dried cranberries
1/3 cup pistachios, coarsely chopped

Details

Servings 24
Preparation time 20mins
Cooking time 80mins
Adapted from kraftrecipes.com

Preparation

Step 1

MICROWAVE chocolates in separate medium microwaveable bowls as directed on packages. Stir peanut butter into white chocolate.

DROP spoonfuls of chocolate mixtures alternately onto waxed paper-covered baking sheet; swirl gently with knife. Sprinkle with cranberries and nuts.

REFRIGERATE 1 hour or until firm. Break into pieces. Store in refrigerator.