Tropical Fruit Dip

By brandyc

Ingredients

• 2 cups (16 ounces) 4% cottage cheese
• 1/4 cup lemon yogurt or flavor of your choice
• 3 to 4 tablespoons honey
• 1 teaspoon grated orange peel
• 2 tablespoons flaked coconut, toasted
• Assorted fresh fruit

Details

Servings 12

Preparation

Step 1

Place the cottage cheese and yogurt in a blender; cover and process until smooth. Stir in honey and orange peel. Pour into a serving dish. Cover and refrigerate for at least 1 hour. Sprinkle with coconut. Serve with fruit.