Punch Bowl Cake

By KSmitherman

Ingredients

• 1 box Duncan Hines Moist Deluxe Cake mix. Mix and bake according to box instructions in 13x9 inch pan.
• Cool completely.
• 1 ( 20 oz. ) can crushed pineapple, drained very well
• 6 to 8 bananas, sliced
• 2 cans cherry pie filling
• 2 large boxes Jello vanilla instant pudding mixed according to pkg. instructions
• 2 (8oz) tubs of Cool Whip
• 1 cup coconut
• 1 cup chopped pecans

Preparation

Step 1

Use clear ( 3 gallon) bowl. Crumble half of the baked cake into bottom of bowl. Pour one box of prepared pudding mix over the cake. Slice 3 to 4 of the bananas on top of pudding. Divide the well drained pineapples in half and spread one half on top of bananas. Cover this mixture with one can of cherry pie filling. Sprinkle about one cup of coconut over this and then one cup of nuts over the coconut. Cover this with one tub of the Cool Whip. Then repeat entire process making a two layer dessert. Complete with a few nuts and coconut for decoration.