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Ingredients
- 6 large sweet potatoes
- 3 tablespoons butter
- 1 can (8 ounces) unsweetened crushed pineapple, undrained
- 1/2 cup dried cranberries, divided
- 1/3 cup orange juice
- 3/4 teaspoon salt
- 2/3 cup miniature marshmallows
- 1/3 cup chopped pecans
- Directions
- ●Scrub and pierce sweet potatoes. Bake at 400 degrees for 45-55 minutes or until tender.
- Cut potatoes in half; scoop out pulp and place in a large bowl. Stir in butter until melted. Stir in the pineapple, 1/4 cup cranberries, orange juice and salt.
- Transfer to an 11-in. x 7-in. baking dish coated with cooking spray. Cover and bake at 350 degrees for 30 minutes.
- Uncover; sprinkle with marshmallows, pecans and remaining cranberries. Bake 8-10 minutes longer or just until marshmallows are puffed and lightly browned.
Details
Servings 12
Preparation
Step 1
Nutrition Facts: 2/3 cup equals 179 calories, 5 g fat (2 g saturated fat), 8 mg cholesterol, 187 mg sodium, 32 g carbohydrate, 3 g fiber, 2 g protein.
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