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ARTICHOKE DIP

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Ingredients

  • 1 c parmesan cheese grated
  • 1 can artichoke hearts
  • 1 jar marinated artichoke hearts
  • 1 small can chopped gr chiles
  • 1/2 T garlic powder
  • 1/2 c mozzerella cheese grated

Details

Preparation

Step 1

Mix all ing (drain can of artichoke hearts but add marinade from jar). Put in casserole and bake 30 min at 350*. Do not overcook. Serve warm.

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