Crab Pasta Salad

By JBamford

This salad has a very good blend of flavors. It's easy to make and especially delicious on a hot day.

Ingredients

• DRESSING:
• 2 cups uncooked medium shell pasta
• 1-1/2 cups imitation crabmeat, chopped
• 1 cup fresh broccoli florets
• 1/2 cup diced green pepper
• 1/2 cup quartered cherry tomatoes
• 1/4 cup chopped green onions
• 1/2 cup mayonnaise
• 1/4 cup creamy Italian salad dressing
• 1/4 cup grated Parmesan cheese

Details

Servings 4
Adapted from tasteofhome.com

Preparation

Step 1

Cook pasta according to package directions; drain and rinse in cold water. Place in a large bowl. Stir in crab, broccoli, green pepper, tomatoes and onions.
For dressing, combining dressing ingredients; pour over salad and gently toss to coat. Cover and refrigerate for 2-4 hours.