Chopped Greek Salad

By lisalang

4PointsPlus Value

Ingredients

• 2 Tbsp olive oil, extra virgin
• 2 Tbsp water
• 1 tsp lemon zest
• 2 Tbsp fresh lemon juice
• 1/4 tsp table salt
• 1/4 tsp black pepper, freshly ground
• 3 Tbsp dill, or mint, fresh, chopped
• 3 Tbsp uncooked scallion(s), sliced
• 1 1/2 cup(s) fresh tomato(es), ripe, diced (about 7 small tomatoes)
• 1 1/2 cup(s) cucumber(s), diced, seedless (about 1/2 large cucumber)
• 8 medium olive(s), Kalamata, pitted, chopped
• 6 cup(s) lettuce, Romaine, shredded
• 1/4 cup(s) crumbled feta cheese
• I
• Notes

Details

Preparation time 15mins

Preparation

Step 1

In a medium bowl, whisk together oil, water, lemon zest, lemon juice, salt and pepper until blended; stir in dill and scallions. Add tomatoes, cucumber and olives; toss to mix and coat.

Place 1 1/2 cups of lettuce on each of 4 salad plates; top each with about 3/4 cup of tomato mixture and then 1 tablespoon of feta. Spoon any dressing left in bottom of bowl over salads. Yields 1 salad per serving.