Goat Cheese-Spinach Pizza

By pumpkinpassion

shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

1 Picture

Ingredients

One 14-ounce can Pillsbury Pizza Crust
1/2 cup freshly grated Parmesan cheese
One 6-ounce bag baby spinach
3 plum tomatoes, chopped
4 ounces goat cheese, crumbled

Details

Servings 2
Adapted from rachaelraymag.com

Preparation

Step 1

Preheat the oven to 400°. Spread the dough on a baking sheet and sprinkle with olive oil and the Parmesan. Bake for 8 minutes. Toss the spinach with olive oil. Top the crust with the spinach, tomatoes and goat cheese. Drizzle the pizza with more olive oil and bake for 15 minutes more.