Three Cheese Tortellini Pasta Salad

By pumpkinpassion

Ingredients

• 1 (7 oz.) pkg. cheese tortellini
• 1 cup sliced celery
• 1 cup fresh broccoli florets
• 1 cup cubed Cheddar cheese
• 1 (2 1/4 oz.) can sliced ripe olives, drained
• 1 cup cherry tomatoes, halved
• Parmesan Dressing
• 1/2 cup mayonnaise
• 3 tablespoons grated Parmesan cheese
• 1 tablespoon milk, more if needed
• 1 tablespoon lemon juice
• 1 1/2 teaspoon chopped fresh marjoram
• OR 1/2 teaspoon dried marjoram leaves

Details

Adapted from cdkitchen.com

Preparation

Step 1

Cook tortellini to desired doneness as directed on package. Drain; rinse with cold water. Cover; refrigerate 30 minutes. In large bowl, combine all salad ingredients except tomatoes; toss gently. In small bowl, combine all dressing ingredients; blend well. Pour dressing over salad; toss gently. Cover; refrigerate 2 to 3 hours to blend flavors. Just before serving, add tomatoes; toss gently.