Apricot-Mustard Sauce with Pork Chops

By pumpkinpassion

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Ingredients

1/3 cup reduced-fat sour cream
1/3 cup Dijon mustard
3 tablespoons whole-grain mustard
2 tablespoons apricot jam
Sauteed Pork Chops, grilled chicken, or turkey cutlets (for serving)

Details

Servings 1
Adapted from marthastewart.com

Preparation

Step 1

In a medium bowl, stir together sour cream, Dijon and whole-grain mustards, and jam until blended. Serve with pork chops, grilled chicken, or turkey cutlets. Refrigerate, covered, up to 1 week.