Paleo Mocha Frappuccino

By Kathy C.

Ingredients

• 1/2 cup strong coffee
• 1/4 cup full-fat, unsweetened coconut milk, refrigerated (I used the solid part from the top of the milk, not the liquid part)
• 2 TBSP honey
• 1.5-2 cups crushed ice
• 1 TBSP cocoa powder
• 1/2 tsp vanilla

Details

Servings 1
Adapted from fastpaleo.com

Preparation

Step 1

Brew coffee. Pour a 1/2 cup into a blender or immersion blender cup. Add the cocoa powder and stir to dissolve. Add remaining ingredients and blend (I used an immersion blender to whip it up fast). Continue to add ice until desired consistency is achieved. Enjoy promptly!