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Ingredients
- 8 ounces bittersweet chocolate finely chopped
- 11/4 cups all purpose flour
- 1/2 cup unsweetened cocoa powder
- 2 tsp baking powder
- 1/4 tsp coarse salt
- 1/2 cup unsalted butter softened
- 11/2 cups packed golden brown sugar
- 2 large eggs
- 1 tsp pure vanilla extract
- 1/3 cup whole milk
- 1 cup granulated sugar
- 1 cup confectioners sugar
Details
Servings 5
Preparation
Step 1
1. Melt chocolate in a beatproof bowl set over a pan of simmering water, stirring. Set aside adn let cool slightly.
Mix flour, cocoa powder, baking powder and salt into a medium bowl; set aside
2.
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