Vanilla Berry Lemonade

By kelsa94

Ingredients

• 1 cup water
• 1 cup sugar
• 2 vanilla beans, seeded and split
• 8 to 10 lemons
• 5 cups water
• 2 cups berries (raspberries, blueberries, and blackberries)

Details

Servings 1
Adapted from bakedbree.com

Preparation

Step 1

Combine the water, sugar, and vanilla beans in a saucepan and bring to a boil. Cook until the sugar has completely dissolved and begins to thicken slightly. Remove from heat and let cool.

Juice lemons until you have 1 1/2 cups of juice. Strain out pulp and seeds

Add 3/4 of the sugar mixture to a large pitcher. Add lemon juice. Add water. Check for sweetness. Add more vanilla syrup if needed. Add berries. Let chill in the fridge for 2 hours before serving. Pour over ice and garnish with more berries and lemon slices.

Pour over ice and garnish with more berries and lemon slices.