Carrot, Parsnip and Potato Gratin

By BobLongo

Ingredients

• 1 pound medium carrots, thinly sliced
• 1/2 pound medium parsnips, peeled and thinly sliced
• 1/2 pound Yukon Gold potatoes, peeled and thinly sliced
• 1 small onion, halved and sliced
• 2 garlic cloves, minced
• 1-1/2 teaspoons minced fresh rosemary
• 1/2 teaspoon salt
• 1/2 teaspoon ground nutmeg
• 1 cup half-and-half cream
• 1/4 cup heavy whipping cream

Details

Preparation time 20mins
Cooking time 60mins

Preparation

Step 1

TOTAL TIME: Prep: 20 min. Bake: 55 min. + standing YIELD: 8 servings.
1. Preheat oven to 400°. In a large bowl, combine all ingredients. Transfer to a greased 3-qt. baking dish. Cover and bake until vegetables are tender, 40-45 minutes. Uncover and bake until cream has thickened and is beginning to turn golden brown, 10-15 minutes longer. Let stand 5-10 minutes before serving.