BREAST OF CHICKEN DIJON

By gaster16

Ingredients

• 2 whole boneless chicken breasts, split
• Milk
• All-purpose flour
• 3 tablespoons vegetable oil
• 1 cup thinly sliced mushrooms
• 1 tablespoon butter or margarine
• 2 tablespoons dry white wine
• 1 jar chicken gravy
• 2/3 cup half-and-half
• 1-1/2 tablespoons Dijon mustard
• Salt
• Pepper

Preparation

Step 1

Lightly flatten chicken breasts. Dip chicken in milk, coat generously with flour. Saute chicken in oil in skillet until golden brown, about 2 minutes per side. Remove, drain excess fat. In small skillet saute mushrooms in butter about 1 minute. Add wine. Stir in gravy and remaining ingredients, simmer uncovered 1 minute. Return chicken to skillet, simmer, uncovered 5 minutes.