Bruchetta

By JBamford

Ingredients

• 5-6 Large Roma tomatoes - seeded & diced
• 2 Garlic cloves crushed
• 1/4 Cup finely chopped fresh sweet basic
• 2 Tbsp Olive oil
• 2 Tbsp Red Wine vinegar
• 1 Tsp Salt
• 1/4 Tsp Ground pepper
• 15 Baguette slices, 1 inch each lightly toasted on one side
• 2 Tbsp Grated fresh parmesan cheese

Preparation

Step 1

Combine first 7 ingredients in a medium bowl. Cover. Let stand at room temperature for at least 2 hours to allow flavours to blend. Drain.

Divide tomatoe mixture among untoasted sides on bread slices.

Sprinkle each with equal amount of parmesan cheese. Place on ungreased baking sheet. Broil 6-8 inches from heat until edges are golden.