Captain Morgan Black Tortuga Nights

By EricS52

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Rate this recipe 4.3/5 (15 Votes)

1 Picture

Ingredients

0.75 oz. Captain Morgan® Black Spiced Rum
1.75 oz. white zinfandel
0.75 oz. pineapple juice
2 oz. lemon-lime soda
3 slice(s) lime(s)
2 ea. pitted cherries

Details

Servings 1
Adapted from thebar.com

Preparation

Step 1

How to Mix

In an ice-filled mixing glass, combine CAPTAIN MORGAN® Black Spiced Rum, wine, pineapple juice and lemon-lime soda.

Pour into a chilled wine glass.

Add two pitted cherries and three slices of lime, crushing the fruit with a spoon to extract the juices.

Makes a great party punch! Get out the punchbowl! Select 20 servings.