Mojo Marinade

By bklynmommy

Ingredients

• 4 cloves garlic, roughly chopped
• 1/2 C fresh cliantro leaves and stems
• 1/2 pablano pepper, roughly chopped
• Juice from 2 limes
• Juice from 1 orange
• 1/3 C olive oil
• 1 tsp ground turmeric
• 1 tsp ground cumin
• 1/4 tsp pepper
• 1/2 tsp salt
• 2 T white vinegar
• 1/2 C Dos Equis beer
• (This is for a 2 Lb flank steak)

Details

Adapted from cookincowgirl.blogspot.com

Preparation

Step 1

Blend everything except the beer in a food processor and blend until almost smooth. Pour in beer and pulse a few times; be careful that it does not spill out because of the carbonation. Place meat in a large glass baking dish and pour marinade over meat. Cover and marinate for at least 8 hours. I flipped the meat over a few times in those 8 hours, but it's not necessary.