Lemon and Parsley Chicken

By mdancause

Ingredients

• Approximately 2 lbs chicken drumsticks
• 1 medium purple onion, cut into slices
• 2 Tbsp ghee or coconut oil
• 2 lemons, cut into quarters
• 1 small bunch fresh parsley, chopped
• Sea salt and black pepper to taste

Details

Servings 1
Adapted from fastpaleo.com

Preparation

Step 1

In a large skillet, cook onion in ghee or coconut oil over medium heat.

Once the onions start to become translucent, add chicken drumsticks.

Squeeze the lemon over the chicken.

Add lemon rinds to the skillet with the chicken.

Add 1/2 the parsley and sea salt and black pepper as desired.

Continue to cook over medium heat until one side of the chicken is browned, approximately 10-12 minutes.

Flip the drumsticks, cover and continue to cook for approximately 20 minutes, or until the chicken is cooked thoroughly.

Garnish with remaining parsley and serve.