Deli Antipasto Toss

By carvalhohm2

Ingredients

• 1 large head iceberg lettuce, coarsely chopped
• 1 (1-inch) slice (about 1/2 pound) deli ham, cut into cubes
• 1 (1-inch) slice (about 1/2 pound) turkey breast, cut into cubes
• 1 (1-inch) slice (about 1/2 pound) deli hard salami, cut into cubes
• 1 (1/2-inch) slice (about 1/2 pound) provolone cheese, cut into cubes
• 1 (16-ounce) jar peperoncini, drained
• 1 (6-ounce) can pitted black olives, drained
• 1 (7-ounce) jar roasted peppers, drained and cut into 1/2-inch strips
• 1 pint grape tomatoes
• 1 (8-ounce) bottle Italian dressing

Details

Servings 8
Adapted from mrfood.com

Preparation

Step 1

In a large bowl, combine all ingredients except dressing; mix well.

Add dressing and toss until well coated. Serve immediately.

Note:
You've gotta serve a nice, warm loaf of freshly made garlic bread to sop up this dressing. There's nothing like it!