Grilled Chicken with White Barbecue Sauce

By therman

Cooking Light

Ingredients

• Chicken:
• 8 (8-ounce) bone-in chicken breast halves
• 1 teaspoon salt
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 teaspoon chipotle chile powder
• Cooking spray
• Sauce:
• 1/2 cup light mayonnaise
• 1/3 cup white vinegar
• 1 tablespoon coarsely ground black pepper
• 1/2 teaspoon ground red pepper
• 1 1/2 teaspoons fresh lemon juice
• Dash of salt

Preparation

Step 1

Preheat grill to medium-hot using both burners.
To prepare chicken, loosen skin from breasts by inserting fingers, gently pushing between skin and meat. Combine salt and next 4 ingredients (salt through chile powder); rub under loosened skin.
Turn left burner off (leave right burner on). Coat grill rack with cooking spray. Place chicken on grill rack over right burner; grill 5 minutes on each side or until browned. Move chicken to grill rack over left burner. Cover and cook 35 minutes or until done, turning once. Remove chicken from grill; discard skin.
To prepare sauce, combine mayonnaise and remaining ingredients, stirring with a whisk. Serve with chicken.