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Ingredients
- A reviewer suggested:
- 2 cups (12 ounces) semisweet chocolate chips
- 4-1/2 teaspoons canola oil
- 40 large marshmallows
- 20 Popsicle sticks
- Toppings: assorted sprinkles, flaked coconut and ground walnuts
- Directions
- ●In a microwave, melt chocolate chips and oil. Stir until smooth.
- ●Thread two marshmallows onto each wooden stick.
- ●Roll marshmallows in melted chocolate, turning to coat. Allow excess to drip off. Roll in toppings of your choice.
- ●Place on waxed paper-lined baking sheets.
- ●Chill until firm.
- ●Spread the chocolate on with a knife.
- ●Get foam to put the sticks in so the chocolate can dry without the candy falling off.
Details
Servings 20
Preparation
Step 1
Nutrition Facts: 1 marshmallow pop (calculated without toppings) equals 131 calories, 6 g fat (3 g saturated fat), 0 cholesterol, 8 mg sodium, 21 g carbohydrate, 1 g fiber, 1 g protein.
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