Coconut Cream Pops

By pumpkinpassion

I am mildly obsessed with coconut. The smell, the taste, in drinks, desserts or frozen! Now that summer is hear I have been craving coconut ice pops. I recently came across this recipe on The Noshery for Limber de Coco which is Spanish for Coconut Cream Pops. When I was younger, I spent many summers in Puerto Rico with cousins and remember having these delicious treats. I actually purchased this freezer pop maker just to make these! Here is my modified recipe.

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Rate this recipe 4.7/5 (3 Votes)

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Ingredients

1 can fat free evaporated milk
1 14 oz can lite coconut milk
1/2 cup powdered sugar
2 tsp coconut extract
cinnamon to taste
1/2 cup of shredded sweetened coconut

Details

Adapted from weight-watchers-points-recipes.blogspot.com

Preparation

Step 1

Mix all ingredients in a bowl. Pour into freezer molds.
Freeze and Enjoy!!

Servings: 10 • Prep Time: 10 minutes • Calories: 230 • Points: 2 ww points