Meatloaf - Best Ever

By shelliec

1 serving (1 slice) equals 398 calories, 17 g fat (9 g saturated fat), 164 mg cholesterol, 771 mg sodium, 29 g carbohydrate, 1 g fiber, 30 g protein.

Ingredients

• TOPPING:
• 2 eggs
• 2/3 cup milk
• 3 slices bread, torn
• 1/2 cup chopped onion
• 1/2 cup grated carrot
• 1 cup (4 ounces) shredded cheddar or part-skim mozzarella cheese
• 1 tablespoon minced fresh parsley or 1 teaspoon dried parsley
• 1 teaspoon dried basil, thyme or sage, optional
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1-1/2 pounds lean ground beef
• 1/2 cup tomato sauce
• 1/2 cup packed brown sugar
• 1 teaspoon prepared mustard

Details

Servings 6

Preparation

Step 1

In a large bowl, beat eggs. Add milk and bread; let stand until liquid is absorbed. Stir in the onion, carrot, cheese and seasonings. Crumble beef over mixture and mix well.
Shape into a round cake pan&add toppings.BAKE350° uncovered, for 30 minutes.

Also try baking in muffin tins for 15 minutes.

Place on a cookie sheet to catch spills