Double-Blueberry Pancakes

By SaraB

Ingredients

• 2-1/2 cups Bisquick
• 1-1/4 cups milk
• 1/3 cup sugar
• 1/3 cup sour cream or plain yogurt
• 2 eggs
• 2 cups fresh or frozen (thawed and drained) blueberries

Details

Servings 23

Preparation

Step 1

Stir Bisquick, milk, sugar, sour cream and eggs in large bowl until blended. Gently stir in blueberries

Pour by slightly less than 1/4 cupfuls onto hot griddle (greased if necessary).

Cook about 2 minutes or until pancakes are dry around edges. Turn; cook about 2 minutes or until golden.