Rate this recipe
4.4/5
(37 Votes)
1 Picture
Ingredients
- 1 cup fresh cranberries
- 1 cup fresh raspberries
- 1/2 cup sugar
- 3 tablespoons water
- 2 tablespoons cornstarch
- 1 tablespoon cold water
- 1 cup chopped fresh strawberries
- 2 tablespoons butter
Details
Servings 2
Adapted from myrecipes.com
Preparation
Step 1
Cook first 4 ingredients in a medium saucepan over medium-low heat, stirring often, 3 to 4 minutes or until cranberries begin to pop. Whisk together cornstarch and 1 Tbsp. cold water until smooth; add to cranberry mixture, and cook, stirring constantly, 1 minute. Stir in strawberries and butter until butter is melted. Cool to room temperature (about 30 minutes). Cover and chill 6 hours.
Review this recipe