Swedish Pancakes

By krech_0608

Ingredients

• 4 eggs
• 2 cups milk
• 1/2 cup all-purpose flour
• 1 tablespoon sugar
• 1 pinch salt
• 2 tablespoons melted butter

Details

Servings 4

Preparation

Step 1

In a large bowl, beat eggs with a wire whisk. Mix in milk, flour, sugar, salt, and melted butter.
Preheat a non-stick electric skillet to medium heat. Pour a thin layer of batter on skillet, and spread to edges. Cook until top surface appears dry. Cut into 2 or 4 sections, and flip with a spatula. Cook for another 2 minutes, or until golden brown. Roll each pancake up, and serve.