*PEACHES 'N' CREAM BARS

By stepjo7269

Taste of Home Country

Ingredients

• Directions:
• 1 tube (8 ounces) refrigerated crescent rolls
• 1 package (8 ounces) cream cheese, softened
• 1/2 cup sugar
• 1/4 teaspoon almond extract
• 1 can (21 ounces) peach pie filling
• 1/2 cup all-purpose flour
• 1/4 cup packed brown sugar
• 3 tablespoons cold butter
• 1/2 cup sliced almonds
• ●Unroll crescent dough into one long rectangle. Press onto the bottom and slightly up the sides of a greased 13-in. x 9-in. baking pan; seal perforations.
• ●Bake at 375 degrees for 5 minutes. Cool completely on a wire rack.
• ●In a large bowl, beat the cream cheese, sugar and extract until smooth. Spread over crust. Spoon pie filling over cream cheese layer.
• ●In a small bowl, combine flour and brown sugar. Cut in butter until mixture resembles coarse crumbs. Stir in nuts; sprinkle over peach filling.
• ●Bake at 375 degrees for 25-28 minutes or until edges are golden brown.
• ●Cool for 1 hour on a wire rack. Store in the refrigerator.
• Yield: about 2 dozen.

Details

Servings 24

Preparation

Step 1

151 calories/serving