Hash Brown Egg Bake

By krech_0608

Ingredients

• 1 (32 ounce) package frozen cubed hash brown potatoes, thawed
• 1 pound sliced bacon, cooked and crumbled
• 1 cup shredded Cheddar cheese, divided
• 1/4 teaspoon salt
• 8 eggs
• 2 cups milk
• 1 dash paprika

Details

Servings 8

Preparation

Step 1

In a large bowl, combine hash browns, bacon, 1/2 cup cheese and salt. Spoon into a greased 13-in. x 9-in. x 2-in. baking dish. In a bowl, beat eggs and milk until smooth; pour over hash brown mixture. Sprinkle with paprika. Bake, uncovered, at 350 degrees F for 45-50 minutes until golden. Top with the remaining cheese.