GREEK SALAD POTATO SALAD AND DRESSING

By gaster16

Ingredients

• Dressing:
• 6 boiling potatoes
• 2 medium sized white onions
• 1/2 up thinly sliced green onions
• 1/2 small green pepper
• 1/4 cup finely chopped parsley
• 1/2 cup mayonnaise salad dressing
• Salt to taste
• 1/2 cup distilled white vinegar
• 1/4 cup each olive and vegetable oil

Preparation

Step 1

Boil potatoes in jackets for about 30 minutes or until tender. Drain, cool and peel the potatoes and when cold, slice into a bowl. Cut onions and peppers into thick slices and chop parsley. Add to potatoes and sprinkle lightly with salt. Fold in salad dressing using more if necessary.

Dressing:

Blend vinegar and olive and vegetable oil together. Sprinkle entire salad with vinegar and blended oils adding more if necessary. Sprinkle oregano over all.