Grilled Corn Cob

By DigitalChef

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Rate this recipe 4.1/5 (73 Votes)

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Ingredients

Corn Cobs
Sugar
Salt
Water
Butter, melted

Details

Preparation

Step 1

Husk the corn. Place in sugar and cold water in pot. Bring to boil for 10 minutes.

Meanwhile, pre-heat grill. Remove corn from heat. Coat with melted butter, salt, and pepper. Place on hot grill. Rotate to create grill marks on sides of corn.

Serve immediately.