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CRANBERRY PUNCH

By

Jean Pare - Beverages-refreshing rose colored drink. Easy to double recipe.

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Ingredients

  • 5 cups cranberry cocktail
  • 1/2 x12 oz. frozen concentrated orange juice, thawed
  • 5 cups gingergale

Details

Servings 10

Preparation

Step 1

Stir cranberry cocktail and concentrated orange juice together in punch bowl.

Add gingerale just before serving. Stir gently.

Garnish as desired.

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