Pink Lemonade Cake
By KDHarmon
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Ingredients
- 1 package (18.5 oz) white cake mix
- 1 C sour cream
- 1 can (6oz) frozen pink lemonade concentrate, thawed
- 1 package (3 oz) cream cheese, softened
- 3 eggs
- Powdered sugar
Details
Preparation
Step 1
Preheat oven to 350 degrees.
Grease and flour bundt pan. Combine all ingredients except powdered sugar and beat four minutes, until well blended.
turn mixture into prepared pan. Bake for 50-60 minutes.
Cool for about one hour, then remove from pan. Dust with powdered sugar.
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