Boiled Raisin Cake

By tschnet1

Ingredients

• 2 cups raisins
• 2 cups water
• 1/2 cup vegetable oil
• 1 cup cold water
• 2 cups white sugar
• 4 cups all-purpose flour
• 1 teaspoon ground cinnamon
• 1 teaspoon ground cloves
• 1 teaspoon ground nutmeg
• 1 teaspoon baking soda
• 1/2 teaspoon salt

Details

Servings 1
Preparation time 30mins
Cooking time 90mins
Adapted from allrecipes.com

Preparation

Step 1

Boil raisins in 2 cups of water for 15 minutes. Remove from heat.

Add vegetable oil and cold water to the raisins.

Mix sugar, flour, spices, baking soda, and salt in a large bowl.

Add the raisin mixture, and stir till just mixed.

Pour into a greased and floured 9 x 13 inch baking pan, and bake for one hour in a preheated 350 degrees F oven. It is done if a toothpick comes out clean.